Moringa Parathas with Peanut Cucumber Dip- A healthy delicacy

Parathas have not been famous for the health benefits but certainly for their tatse. What if I tell you that your parathas could be fortified at home to give you a delicious and healthy meal?

So, check out the Moringa Parathas recipe below to enhance your parathas with the King of Nutrition, Moringa !

Ingredients for Moringa Paratha

Leaf Era Moringa Powder - 1 teaspoon

Wheat Flour

Green Chillies and Ginger Paste – 1 teaspoon

Ginger

Cumin Powder

Aamchur

Cilantro Leaves

Ingredients for Peanut Cucumber Dip

Cucumber

Curd

Fried groundnut powder

Preparation of Dough

Grind green chillies and ginger into paste.

Add oil in a pan and heat.

Take the wheat flour in to a bowl. Add 1 teaspoon Leaf Era Moringa Powder, salt , cumin powder, aamchur and cilantro leaves.

Now mix both of them and add water and knead the dough, keep the dough aside for 30 minutes.

The dough is ready be cooked into parathas of desired sizes. Add little ghee while frying the parathas, till they reach golden brown colour and serve them hot.

Peanut Cucumber Dip

Begin with the grating of the cucumber, so the excess water can be squeezed off.

Add a teaspoon of oil in a pan and heat.

Add some grated ginger and chopped chilies to the pan.

Add the grated cucumber to the pan and cook for 5 minutes.

Wait till settles down then add curd, crunchy fried groundnut powder and salt as per taste.

Try Healthy Living! Have Moringa Powder Included in your Everyday Menu & add required extra nutrition to life.

Get Moringa Powder for Daily Lifestyle: https://bit.ly/2FAD4FP